Turkey Burrito Bowl

Name: Turkey Burrito Bowl
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 2 tbsp. olive oil; 1 red onion, finely chopped; 1 red pepper, deseeded and roughly chopped; 3 garlic cloves, crushed; 1 tsp. ground cumin; 1 tsp. ground coriander; 1 tbsp. chipotle paste; 400 mL passata; 300 g cooked/leftover turkey, shredded; 400 g tin black eyed beans, drained and rinsed, see intro; Juice 1 lime; 198 g tin sweetcorn, drained and rinsed; 3 tomatoes, finely chopped; 1/2 red onion, finely chopped; Small handful coriander, finely chopped; 1 tbsp. olive oil; About 750g cooked rice; 300 g guacamole; 150 g Cheddar, coarsely grated; 100 mL soured cream

This turkey chilli would also be delicious served in tortilla wraps. If you can’t find black eyed beans, use black, kidney or pinto beans instead.

By Georgie D'Arcy ColesPublished: 12 December 2023

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We've turned any leftover turkey you might have into a delicious chilli, served with rice and salsa to make a nutritious bowl.

If you're a fan of this recipe, then we have lots of leftover turkey recipes for you to try.

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Yields:

Prep Time:

25 mins

Cook Time:

40 mins

Total Time:

1 hr 5 mins

Cal/Serv:

622

Ingredients

FOR THE TURKEY CHILLI

2 Tbsp.
olive oil
1
red onion, finely chopped
1
red pepper, deseeded and roughly chopped
3
garlic cloves, crushed
1 tsp.
ground cumin
1 tsp.
ground coriander
1 Tbsp.
chipotle paste
400 ml
passata
300 g
cooked/leftover turkey, shredded
400 g
tin black eyed beans, drained and rinsed, see intro
Juice 1 lime

FOR THE SALSA

198 g
tin sweetcorn, drained and rinsed
3
tomatoes, finely chopped
1/2
red onion, finely chopped
Small handful coriander, finely chopped
1 Tbsp.
olive oil
Juice 1 lime

TO SERVE

About 750g cooked rice
300 g
guacamole
150 g
Cheddar, coarsely grated
100 ml
soured cream

Directions

1. Step 1For the chilli, heat the oil in a large pan over low heat and cook the onion and pepper for 5min, until slightly softened. Stir in the garlic, spices and chipotle paste and cook for 1min, until fragrant. Add the passata, turkey, beans, 400ml water and some seasoning.
2. Step 2Increase heat and bring to the boil, then reduce heat and simmer for 30min, stirring occasionally, until thickened. Stir in the lime juice and check seasoning.
3. Step 3Meanwhile, make the salsa. Mix all the ingredients in a medium bowl with some seasoning. Cover and chill until needed.
4. Step 4To serve, divide the rice between 6 bowls. Top with the chilli, salsa, guacamole, Cheddar and soured cream.