Parmesan Roast Cabbage Wedges

Name: Parmesan Roast Cabbage Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 3 tbsp. extra virgin olive oil; 2 garlic cloves, crushed; 1 Savoy cabbage, out leaves removed and cut into 8 wedges; 25 g Parmesan or vegetarian Italian-style hard cheese, finely grated

Roasting with a sprinkle of cheese brings a crispy texture to the cabbage that makes you question why you eat it any other way!

By Georgie D'Arcy ColesPublished: 09 November 2023

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Mike English

This would also be delicious with red cabbage, although the wedges will take much longer to become tender, so add the cheese halfway through cooking.

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Yields:

8 serving(s)

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Cal/Serv:

Ingredients

3 Tbsp.
extra virgin olive oil
2
garlic cloves, crushed
1
Savoy cabbage, out leaves removed and cut into 8 wedges
25 g
Parmesan or vegetarian Italian-style hard cheese, finely grated

Directions

1. Step 1Preheat oven to 190°C (170°C fan) mark 5. In a large bowl, mix the oil, garlic, cabbage wedges and some seasoning to coat.
2. Step 2Arrange the wedges in a single layer on a large baking tray. Sprinkle the cheese over the cabbage and cook for 20min.
3. Step 3Carefully turn the wedges and cook for 10min more, until golden and caramelised. Transfer to a warmed serving dish and serve.

GET AHEAD
Complete recipe up to a day ahead. Cool, cover and chill. To serve, reheat in a single layer in an oven preheated to 190°C (170°C fan) mark 5 for 10min, until piping hot.