Using a crockpot makes this flavoursome side dish so simple and completely fuss-free. It’s the perfect pair to a Christmas dinner, wintery roast or game.
Pinch each of ground cloves and freshly grated nutmeg
750g
red cabbage, shredded
25g
raisins
Directions
Step 1Heat the butter in a slow cooker on high until melted. Stir in the sugar, vinegar, port (if using) and spices.
Step 2Add the cabbage and raisins and stir until coated. Cover with the lid and cook on high for 2-2.5hr (timings may vary between slow cooker models), until the cabbage is wilted and tender.
Step 3Season to taste with salt and pepper, adding a little more vinegar or sugar if you prefer. Serve.
Per serving:
Calories: 116
Protein: 1g
Total fat: 4g
Saturates: 2g
Carbs: 17g
Total sugars: 16g
Fibre: 4g
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Monaz Dumasia is a food writer, stylist and recipe developer with years of experience in the industry. Having previously worked on the Good Housekeeping food team, Monaz now develops exciting and fun recipes from her home kitchen, and always knows how to create the perfect twist for some of the most iconic recipes.
When Monaz isn't cooking she's doing calligraphy, and thinking up loads more wild recipes ideas.
