This easy mulled wine recipe is a festive staple. We recommend buying a fruity red like a merlot or grenache. You can even keep the wine warm in the slow cooker - perfect for Christmas parties. This recipe can be doubled or scaled up if serving a large crowd.
Our slow cooker version of mulled wine is perfect for large gatherings and parties because it keeps it warm without you having to keep an eye on it on a stove.
If you're a fan of a slow cooker, then we have plenty of recipes to try.
Advertisement - Continue Reading Below
Yields:
6 serving(s)
Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Cal/Serv:
172
Ingredients
750ml
red wine
50ml
brandy
2
cinnamon sticks
1
bay leaf
2
cardamom pods
1/2tsp.
whole cloves
1/2tsp.
ground allspice
Freshly grated nutmeg
1
orange, sliced thickly into rounds
75g
sugar
Directions
Step 1Put all the ingredients except the sugar in a slow cooker, cover and heat on high for 1hr.
Step 2Stir in the sugar until dissolved (add more to taste if you prefer it sweeter), then serve in glasses (see GH tip).
GH Tip:
If you prefer serving the mulled wine without any orange or spice floating in it, strain it into a clean pan, clean out the slow cooker, then pour it back in to the slow cooker to keep warm.
Per serving:
Calories: 172
Protein: 0g
Total fat: 0g
Saturates: 0g
Carbs: 15g
Total sugars: 15g
Fibre: 0g
The best slow cooker recipes for hands-off cooking
Monaz Dumasia is a food writer, stylist and recipe developer with years of experience in the industry. Having previously worked on the Good Housekeeping food team, Monaz now develops exciting and fun recipes from her home kitchen, and always knows how to create the perfect twist for some of the most iconic recipes.
When Monaz isn't cooking she's doing calligraphy, and thinking up loads more wild recipes ideas.
