We’ve turned the popular pasta sauce into an easy pizza topping, set on a light and fluffy dough. Be sure to top with a generous sprinkling of Parmesan once your pizza is out of the oven. We used an Ooni Karu 16 Multi-Fuel Pizza Oven.
Step 1In a large bowl, mix flour, yeast and 11⁄2tsp fine salt. Stir in 300ml tepid water to make a soft dough (add a little more water if the mixture is dry). Tip on to a lightly greased surface and knead for 10min, until smooth and elastic. Return dough to bowl, cover with a tea towel and leave to rise for 1hr, or until doubled in size.
Step 2Meanwhile, in a large bowl, stir all of the topping ingredients together until combined.
Step 3Preheat the pizza oven to 400°C. Punch the dough down in bowl, then divide in 4 equal pieces. Lightly flour a work surface and knead out each piece to a 26cm circle.
Step 4Spread the topping over the pizza bases, leaving a rough 2.5cm border. Put in your pizza oven using your pizza peel, for about 3min until crispy and golden, turning around regularly with the peel. 5 Serve straight away with extra parmesan on top.
Grace is Good Housekeeping’s Senior Cookery Writer, serving up delicious food and drink content. Grace was trained at Leiths Cookery School and worked as a chef in some of London’s most exciting restaurants before starting at Good Housekeeping. When she isn’t eating and drinking her way through London's restaurants, you’ll find her attending music gigs and binge-watching the newest TV shows.
