Wild garlic season runs through February until the end of March. You can buy it in some specialist shops, however, you can forage it for free! There are plenty of spots across the UK where it grows. Just make sure not to pull out the root when you pick it, just pick the leaves.
Grace is Good Housekeeping’s Senior Cookery Writer, serving up delicious food and drink content. Grace was trained at Leiths Cookery School and worked as a chef in some of London’s most exciting restaurants before starting at Good Housekeeping. When she isn’t eating and drinking her way through London's restaurants, you’ll find her attending music gigs and binge-watching the newest TV shows.
