Ready in less than 15 minutes, this crab pasta is the ideal simple dinner party recipe. If you prefer a less fishy taste, swap out the brown crab meat for more white meat.
An easy crablinguine that's ready in 15min, it's sure to become a midweek favourite or is even luxurious enough for a dinner party.
Advertisement - Continue Reading Below
Yields:
4 serving(s)
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Cal/Serv:
354
Ingredients
300g
linguine
1Tbsp.
olive oil
2
garlic cloves, finely sliced
200g
mixed white and brown fresh crab meat, we used Seafood & Eat It Fifty Fifty Crab
1/2tsp.
dried chilli flakes
Juice 1 lemon
Large handful parsley, leaves picked and roughly chopped
Directions
Step 1Cook pasta in a large pan of salted boiling water according to pack instructions.
Step 2Meanwhile, heat oil in a large frying pan over medium heat and fry the garlic for 2min, until fragrant. Add the crab meat and chilli flakes and fry for 2min, stirring gently.
Step 3Drain pasta and add to pan with the lemon juice, parsley and some seasoning. Toss well to coat pasta, then divide between 4 plates or bowls and serve.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
