This delicious turkey pie recipe is a great way to use up leftover turkey meat. We've used ready rolled puff pastry to save time in the kitchen, but feel free to make yours from scratch if you prefer.
Step 1Melt butter in a large frying pan over medium heat. Add the onion and leeks and fry for 10min, until softened. Add the garlic and fry for 1min, until fragrant. Stir in the mustard and flour and cook for 2min. Remove pan from heat.
Step 2Gradually mix in the wine and stock, stirring until combined. Return pan to the heat and bubble, stirring occasionally, until reduced by 1/2. Stir through the cream, turkey, ham and parsley. Check seasoning. 3 Scrape the turkey mixture into a rough 1.4 litre ovenproof serving dish and set aside to cool slightly.
Step 3Preheat oven to 200°C (180°C fan) mark. Unroll the pastry sheet and roll out larger if needed to cover the serving dish. Brush the rim of the pie dish with egg and lay over the pastry, press on to the edges to seal. Trim excess pastry, if needed. Brush pastry lid with egg.
Step 4Cut a small steam hole in the centre of the pastry and cook in the oven for 30-35min, or until golden and piping hot. Serve with extra greens, if you like.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
