Per serving:
- Calories: 474
- Protein: 6g
- Total fat: 21g
- Saturates: 13g
- Carbs: 64g
- Total sugars: 36g
- Fibre: 5g
Georgie was Good Housekeeping’s former Cookery Assistant.
This super simple crumble makes the perfect sweet dessert for Sunday lunch with friends.
This crumble recipe is the perfect dessert to use up a bounty of autumn plums.
We've added white chocolate to the crumble topping recipe along with oats and demerara sugar for moreish crunch and sweetness.
The plum filling is especially delicious with the addition of vanilla bean paste.
destoned plums, halved
light brown soft sugar
vanilla bean paste
plain flour
butter, chilled and cut into cubes
rolled oats
demerara sugar
white chocolate, roughly chopped
Serve with our ultimate vanilla ice cream, custard, or a generous drizzle of double cream.
If you're looking for more dessert inspiration, check out our favourite crumble recipes. There's so many tasty ones to pick from!
Georgie was Good Housekeeping’s former Cookery Assistant.
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