Polenta Chips

Name: Polenta Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 225 mL milk; 1 garlic clove, crushed; 75 g instant polenta; 25 g finely grated Parmesan cheese; 1 tbsp. finely chopped rosemary leaves; 1 1/2 tbsp. olive oil

Save on the work of having to deep fry the chips! These have a delicious crisp exterior and are cooked in the oven.

Published: 15 December 2020

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Serve these special chips with our Steak with the Best Pan Sauce and Garlicky Greens!

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Yields:

2 serving(s)

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Cal/Serv:

312

Ingredients

225 ml
milk
1
garlic clove, crushed
75 g
instant polenta
25 g
finely grated Parmesan cheese
1 Tbsp.
finely chopped rosemary leaves
1 1/2 Tbsp.
olive oil

Directions

1. Step 1Line a small roasting tin or loaf tin with baking parchment. In a small-medium pan bring milk and garlic to the boil. Gradually whisk in polenta, then reduce temperature. Whisk constantly for a few minutes until very thick. Stir in Parmesan and rosemary.
2. Step 2Scrape mixture into lined tin and shape to a rough 10 x 16cm (4 x 61/2in) rectangle. Chill to firm up for at least 15min. Preheat oven to 220°C (200°C fan) mark 7.
3. Step 3Using parchment paper, lift polenta out of tin and cut into chips about 11/2cm (2/3in) wide. Arrange on a baking tray lined with baking parchment. Drizzle over oil and turn to coat. Season well, then roast for 20-25min, turning occasionally, until golden and crisp. Serve.

Get Ahead:

Prepare to end of step 2 up to a day ahead (don’t preheat oven, of course!). Complete recipe to serve.

Per serving: