Greek chicken and courgette skewers

• 4

  skinless boneless chicken breasts

• 2 Tbsp.

  extra virgin olive oil

• 4 Tbsp.

  retsina or other full-bodied white wine

• 1 Tbsp.

  honey (preferably Greek)

• 1 Tbsp.

  dried oregano

• 2

  garlic cloves, crushed

• 1

  lemon 

• 2

  courgettes, trimmed

• 1

  large red onion, peeled and cut into 16 wedges through the root

• 50 g

  feta cheese, crumbled

• Extra virgin olive oil, to drizzle

You will also need

• 8

  wooden skewers, soaked in cold water for 30min