Step 1Heat the oil in a large, high-sided pan over medium heat to 180°C or until a cube of bread sizzles to golden in 40sec. Meanwhile, pat the tofu dry with kitchen paper and toss in the corn our until completely coated. Working in batches, fry the tofu for 3-4min until light golden and crisp. Lift out using a slotted spoon on to kitchen paper to drain well.
Step 2Heat the extra 2tbsp oil in a frying pan over medium-high heat. Add the ginger and garlic and cook for 30sec. Add the sake, teriyaki and sriracha sauces and stir-fry for 1-2min or until sauce turns syrupy. Remove from heat, add the tofu and stir to coat thoroughly in the sauce. Sprinkle over the spring onions and serve warm with a garnish of crispy fried onions, if using, and brown rice and wilted pak choi on the side, if you like.
Per serving: (without rice/pak choi/crispy onions)
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
