Oscar Hather / Good Housekeeping//Hearst Owned

Vegetarian fajitas

Name: Vegetarian fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tsp. garlic granules; 1 tsp. ground cumin; 3/4 tsp. ground coriander; 1 tsp. smoked paprika; 1/2 tsp. mild chilli powder; 1 tsp. dried oregano; 250 g block halloumi, cut into strips; 1 red onion, sliced thickly; 2 peppers, cut into strips; 1 tbsp. vegetable oil; Tortilla wraps; Soured cream; Guacamole

These veggie fajitas are packed full of halloumi, and are SUPER easy to throw together!

By Ailsa BurtUpdated: 17 December 2018

Jump to recipe

Advertisement - Continue Reading Below

Yields:

4 serving(s)

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Cal/Serv:

508

Ingredients

1 tsp.
garlic granules
1 tsp.
ground cumin
3/4 tsp.
ground coriander
1 tsp.
smoked paprika
1/2 tsp.
mild chilli powder
1 tsp.
dried oregano
250 g
block halloumi, cut into strips
1
red onion, sliced thickly
2
peppers, cut into strips
1 Tbsp.
vegetable oil

To serve

Tortilla wraps
Soured cream
Guacamole

Directions

1. Preheat oven to 200°C (180°C fan) mark 6. In a small bowl mix together the garlic granules, cumin, coriander, paprika, chilli powder and oregano.

2. Add the halloumi, red onion and peppers to a large baking tray. Toss with the vegetable oil and the spice mix. Cook for 20min or until the halloumi is evenly browned.

3. Serve with tortillas, sour cream and guacamole.