Turkey bubble and squeak

Name: Turkey bubble and squeak
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 - 6 serving(s)
Ingredients: 700 g leftover, cooked potatoes; 300 g leftover, cooked brussel sprouts; 2 tbsp. goose fat; 1 onion, sliced; 1 garlic clove, crushed; 300 g cooked, shredded turkey

Love your turkey leftovers with this comforting bubble and squeak recipe.

By Ailsa BurtUpdated: 21 August 2023

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best turkey recipes turkey bubble and squeak

This turkey bubble and squeak recipe is the perfect post Christmas recipe, as it makes use of cooked shredded turkey, leftover potatoes, and Brussels sprouts.

For more dinner inspiration check out our best turkey recipes.

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Yields:

4 - 6 serving(s)

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Cal/Serv:

356

Ingredients

700 g
leftover, cooked potatoes
300 g
leftover, cooked brussel sprouts
2 Tbsp.
goose fat
1
onion, sliced
1
garlic clove, crushed
300 g
cooked, shredded turkey

Directions

1. Step 1 Preheat oven to 200°C (180°C fan) mark 6. Mash the leftover potatoes in large bowl. Roughly chop the brussel sprouts and mix into the mashed potatoes, season and put to one side.
2. Step 2Add 1tbsp of goose fat to a large, ovenproof, non-stick frying pan. Mix in the onion and fry gently for 10min until softened. Season and stir in the garlic, cook for a further 3min.
3. Step 3Tip the onion mixture along with the turkey into the mashed potato mixture and give it a good stir together. Heat the remaining goose fat in the frying pan and spread over the mashed potato mix. Press down and cook over a medium low heat for 5min the put into the oven to cook for 15-20min until golden on top.
4. Step 4Serve cut into wedges with some fried eggs, if you like.