Turkey chilli one pot

Name: Turkey chilli one pot
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 1 tbsp. vegetable oil; 500g turkey mince; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 jalapeno, finely chopped (optional); 1 tsp. ground cumin; 1 tsp. smoked paprika; 1 tbsp. light brown sugar; 1 tbsp. tomato puree; 2 tbsp. cider vinegar; 1 dried ancho chilli; 400 mL passata; 500 mL chicken stock; 1 x 400g tin kidney beans, drained and rinsed; 1 x 195g tin sweetcorn, drained

Ready in 40 minutes, this high-protein turkey chilli is the perfect winter warmer.

By Ailsa BurtUpdated: 29 August 2023

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Oscar Hather / Good Housekeeping

This smoky turkey chilli recipe requires little prep, but delivers full-on flavour (plus a good hit of protein, too, thanks to the combination of lean turkey mince and kidney beans). We'd recommend serving with a side of steamed rice, guacamole, salsa, and a generous handful of cheese. If you're looking for a hearty yet healthy winter warmer, look no further.

Check out more of our most popular turkey recipes.

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Yields:

4 serving(s)

Prep Time:

25 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 40 mins

Cal/Serv:

453

Ingredients

1 Tbsp.
vegetable oil
500g turkey mince
1
onion, finely chopped
2
garlic cloves, crushed
1
jalapeno, finely chopped (optional)
1 tsp.
ground cumin
1 tsp.
smoked paprika
1 Tbsp.
light brown sugar
1 Tbsp.
tomato puree
2 Tbsp.
cider vinegar
1
dried ancho chilli
400 ml
passata
500 ml
chicken stock
1 x 400g tin kidney beans, drained and rinsed
1 x 195g tin sweetcorn, drained

Directions

1. Step 1Heat the oil in a large saucepan and add the mince. Cook, breaking it up as it cooks until it is browned all over, around 10min. Turn the heat down and add the onion. Cook for 5min until beginning to soften, season lightly. Stir in the garlic and jalapeno and cook for a further 2min.
2. Step 2Add the cumin, paprika and sugar to the onions and cook for 5min. Stir in the tomato puree and cider vinegar and cook for 2min before pouring in the passata and chicken stock. Bring to the boil and cook for 20min. Tip in the kidney beans, sweetcorn and chocolate and cook for another 20-30min until the sauce is reduced. Season to taste and serve.