When the weather gets chilly, the soups come out in full force and we are not mad about it. Whether you love a chunky minestrone, a smooth pumpkin or a hearty dhal, we've got you covered with our best soup recipes to try now.
1
Pea, Ham & Watercress Soup
This vibrant green soup tastes delicious, especially when paired with our stilton and walnut soda brea.
The beauty of this recipe is that you can use any leftover roasted vegetable - but you won't want to skimp on the boxing day focaccia served alongside it.
If you love a minestrone, you'll love this Tuscan ribollita filled with plenty of veg and crusty bread that absorbs some of the juice and becomes soft and super delicious.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).Â