30+ of the best afternoon tea ideas
An afternoon tea is the perfect excuse to drink tea and eat lots of cake. Here's 16 of our favourite afternoon tea recipes. Enjoy.

What's not to love about a spot of afternoon tea? You get to eat plenty of cake! Afternoon tea is second only to brunch, when it comes to great food ideas.
It's also the perfect way of celebrating a special occasion, whether Mother's Day or even the Queen's Platinum Jubilee.
Afternoon tea can be as simple as you like - some well-prepared sandwiches (crust cut off, if you prefer) and one classic cake, such a lemon drizzle cake, will do.
We love classic cucumber sandwiches because they are so light. We make ours using unsalted butter and thick white bread. We also add cream cheese with chopped mint mixed in for extra freshness and then add cucumber slices on top.
And if you fancy fully committing to the theme you can create everything from macarons to choux pastry for eclairs.
We love mini cakes such as these lemon and thyme loaves but for something easier, we recommend a tray bake, simply sliced up into small squares such as our coffee and walnut cake traybake or even try our recipe for Jaffa Cake traybake which is just like the famous treat.
And to drink - you could try a perfect jug of Pimm's, with cucumber, mint, strawberries and orange slices, or you could opt for a refreshing glass of lemon iced tea.
If that sounds like more work then you have time, then you can always order afternoon tea from our list of the best afternoon tea delivery services.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).


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