13 best vegan wines to try, according to the GHI

Score: 94/100

Aromatic and bursting with the aromas of fresh peach and apricot, this vibrant and refreshing alvarinho takes the top spot in our white wine category, offering a crisp and zesty palate.

Serve chilled as an aperitif or pair with vegan fish tacos for a winning combination.

Score: 89/100

The Greek wine grape assyrtiko is known for its minerality and pleasing acidity and this organic bottle from Abel and Cole, blended with 5% sauvignon blanc, is no exception.

Gooseberry and lemon aromas dominate, with good body and flavours of tropical fruit, lychee, passionfruit, lemon and tart green apple. Drink alongside vegan cheese tarts or hearty salads.

Score: 88/100

Equivalent to just £10 a bottle, this boxed wine offers great value and once opened can be stored in the fridge for up to six weeks.

Testers enjoyed aromas of zingy limes, green chillies and green peppers paired with a palate of crisp green apples. Serve chilled with canapés or grilled vegan chicken and seasonal vegetables.

Score: 91/100

An exceptionally sippable number made with a blend of organic grenache and cinsault, this fresh rosé reminded our testers of being on a sunny holiday (even on cold winter days).

Summer fruits such as lemon, redcurrant and lychee are balanced by a touch of vanilla, resulting in a little residual sugar and good minerality.

Score: 90/100

Created by four friends in collaboration with a family-run winery in the heart of Provence, this organically farmed pale pink rosé is subtly sweet with notes of juicy tropical fruit, plenty of citrus and a hint of summer berries.

Score: 86/100

This pinot nero (the Italian name for pinot noir) is a pale pink rosé-style wine made with the same grape. Despite a light aroma, the palate is surprisingly flavourful with fresh apples and white peach.

Pair with salty snacks such as green olives and vegan cheese for a refreshing aperitif.

Score: 88/100

Enticing forest fruits, juicy black cherries and lingering vanilla come together in this classic cab sav, resulting in a wine that’s powerful on the palate with a balanced, meaty quality.

Deep ruby in colour with a satisfyingly tannic finish, it’s great choice for vegan mince dishes or steaks.

Score: 86/100

Bursting with a variety of rich black fruits and a floral touch of rose, this tempranillo is luscious and concentrated with spicy tannins.

Testers found it satisfyingly meaty and thought it would make a great pairing with stews and roasts.

Score: 83/100

Made using white grapes fermented in their skins, this trendy-hued orange wine has aromas of melon and papaya. Produced with minimal intervention, testers found it also had a slight musty quality reminiscent of aged wine or wine cellars.

The palate also has flavours of melon, a grapefruit tartness and woody, herbal notes, making this a great choice for natural wine enthusiasts.

Score: 80/100

Greek wine is rapidly growing in popularity. Pair that with the fact this is an orange wine and you’ve got the ultimate intriguing bottle worth talking about when entertaining guests.

With aromas of citrus and hints of elderflower on the palate, it’s delicious with vegan fish and pasta dishes.

Score: 83/100

Not only did this pale pink cava take the joint top spot thanks to its delicious palate of summer fruits and fine effervescent bubbles, it’s also incredible value.

Strawberries are the key flavour here but there are also notes of raspberries and white peach. A great festive aperitif.

Score: 83/100

If you’re looking for an extra special bottle for toasting, this English sparkling from Kent-based boutique winery Gusbourne hits all the right notes.

A classic champagne blend of pinot noir, chardonnay and pinot meunier grapes, it’s also made with the traditional method as used in the Champagne region. The result is notes of apple and lemon with gentle bubbles and a light yeasty flavour typical of its French counterpart.

Score: 81/100

The bassist of successful Britpop band Blur is behind this English fizz made using the traditional method. Testers found both the aromas and the palate to be green and earthy with subtle buttery notes.

A delicious pairing with creamy dishes, it’s also a great conversation starter when hosting. Just add Coffee and TV.