We earn a commission for products purchased through some links in this article.
Jubilee Tins: Top commemorative tins from Walkers to Biscuiteers
They will make the perfect collector's item or gift.

The Platinum Jubilee celebrations are just around the corner, with an extensive programme of events scheduled over a four-day Bank Holiday to mark Her Majesty's 70-year reign.
Although events are expected to take place throughout the year, the Bank Holiday, from 2nd June to the 5th May, will see the biggest celebrations, with a Jubilee pageant and displays taking place all over the country.
Aside from the official programme, there are, of course, many ways you can get involved from organising a street party with your neighbours to planting a tree as part of the Queen’s Green Canopy programme.
As we all prepare to celebrate, Platinum Jubilee memorabilia and collectable items are sure to become very popular as people look for souvenirs to remember this historic occasion or shop for gifts for loved ones.
The Royal Collection launched its Platinum Jubilee memorabilia last year and many retailers from Emma Bridgewater to Marks & Spencer as well as Fortnum & Mason have followed suit.
One of our personal favourite collectables are biscuit and tea tins, as they are a beautiful yet an affordable collector’s item to remember this landmark celebration for years to come.
Plus, they are filled with delicious tea or biscuits you can share with your loved ones that will make a perfect addition to any Jubilee tea party or celebratory spread.
As well as a wonderful souvenir, they can also have multiple uses in the kitchen, and you easily use them for storage for pretty much anything from ingredients to utensils.
If you’re keen on getting one as a souvenir for yourself or a gift for a loved one, browse through our favourite tins below.
Zlata is freelance journalist and editor, covering all things fashion, beauty, consumer and lifestyle. She was previously Acting Digital Editor at Red and Special Projects Editor at Good Housekeeping. Coming from an international background, Zlata speaks four languages and has a passion for film and travel.


Butternut squash, apple and blackberry crumble recipe

Quick beetroot kimchi and cheddar toasts recipe

Porchetta with hazelnut and gorgonzola stuffing

Spiedini alla Romana recipe