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Say ‘I do’ to these expert-approved wedding cakes (from just £50!)
Our experts' best value winner is a real crowdpleaser

If you’re planning a wedding, firstly, congratulations! Chances are you’ve already secured a venue, said yes to the dress, and finalised the guest list. If so, you won’t need us to tell you that weddings (even the smallest, low-key ones!), can be an expensive business.
So, if you’re looking to keep the budget in check, you might want to consider one of these best shop-bought wedding cakes. Our expert tasting panel at the Good Housekeeping Institute have been busy trying a range of delicious "off-the-peg" solutions for you to put your own stamp on, and these impressive bakes from M&S, Waitrose and more start from just £50 (that’s just £1.25 a portion!).
Best wedding cakes to buy 2025
Read on for more expert-approved reviews and guides: Best wedding gifts | Wedding wine guide
How we test wedding cakes
The Good Housekeeping Institute team sampled a range of shop-bought wedding cakes from well-known bakeries and supermarkets, to find the best value bakes for your big day. Each one had to serve a minimum of 30 people, with a maximum price of £300.
Our experts began by trying all the flavours a brand offered, before shortlisting to a maximum of three cakes. These were then blinded to avoid brand bias and presented to our panel for their feedback. They were looking for moist, light sponge and fruit cakes, in a range of flavours. They also assessed the stability of the tiers, to ensure they could support multiple layers.
These are the bakes we've fallen for.
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
Callum is our Food and Drink Testing Manager and has been part of the world of professional catering for 10 years, from cheffing to food manufacturing. While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! and HOP Vietnamese. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.
Joanna Anastasiou is our Food and Drinks Tester, and has completed certifications in Sensory Foundation and WSET Wine Level 2 training. Prior to this she studied geography with conservation biology at the University of Exeter and trained at Ballymaloe Cookery School in Ireland. Through this she has developed a passion for sustainability within the food and agricultural sectors. Joanna also volunteers in kitchens with FoodCycle, as well as on multiple wildlife conservation projects, where she formed a particular love for bees!
Georgia has been part of the hospitality industry for the last nine years. Her starting point was the world-renowned Le Cordon Bleu culinary school where she gained a Diplôme de Pâtisserie. She has worked at a number of well-known restaurants and bakeries including The Club at the Ivy and Ottolenghi, Notting Hill where she was the head pastry chef. Most recently, Georgia worked at The Clink Bakery inside HMP Brixton, which aims to reduce reoffending through teaching. She is an expert in all things baked goods and holds a WSET level 2 in wine.


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