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Our experts' favourite new food launches for Christmas
Add them to your basket while you can!

The Good Housekeeping Institute’s Christmas taste test is now in its 25th year, and in that time, our experts have tried a whole lot of turkey, pigs in blankets, mince pies and more.
In the run-up to Christmas, our experts have the privilege of meeting with talented product developers, inspiring chefs and enthusiastic buyers, getting exclusive previews of hundreds of exciting, first-to-market products before they hit the shelves.
We currently test a whopping 44 categories (to ensure you only buy the best for the big day!). But, to make sure no hero product gets left behind, for the first time ever, we’ve rounded up the best buys that didn’t quite fit into any of those existing categories, yet are still worthy of a place on your table.
From decadent pies to DIY panettone, these are the exciting new launches to consider when meal-planning your festive feast.
Christmas hero products 2024
How we test Christmas hero products
Within this varied category, our experts were looking for products that felt extra special and festive. To earn its place on this list, a dish had to have well-balanced flavours and an enticing aroma, and accurately convey the flavours described. Everything was served as per the brand’s instructions, and presented “blind” to our panel, to ensure we avoid bias.
Bring on the magic with the Good Housekeeping Institute’s Taste Approved buys of the festive season.
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
Joanna Anastasiou is our Food and Drinks Tester, and has completed certifications in Sensory Foundation and WSET Wine Level 2 training. Prior to this she studied geography with conservation biology at the University of Exeter and trained at Ballymaloe Cookery School in Ireland. Through this she has developed a passion for sustainability within the food and agricultural sectors. Joanna also volunteers in kitchens with FoodCycle, as well as on multiple wildlife conservation projects, where she formed a particular love for bees!


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