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1
Joint best sausage roll
Gail’s Sausage Roll
Score: 83/100
This is a chunky sausage roll that smells of delicious sage, garlic and pork, but the star of the show here is the puff pastry; crispy, flaky and buttery with flavour running throughout the layers, and finished with a sprinkling of roast onion and sesame seeds.
Our testers also loved the pork filling, which was juicy, fatty and well-seasoned with sage, rosemary and thyme. Serve with your favourite French mustard.
2
Joint best sausage roll
Tesco Finest Pork Sausage Rolls x 4
Score: 83/100
Want a winning lunchtime treat the whole family can enjoy? Head to Tesco. These simple, high-quality sausage rolls were a hit with our testers, who enjoyed the crisp, golden pastry that’s packed with juicy, fatty pork. Expect subtle flavours of onion, parsley, sage and nutmeg paired with gamey, peppery pork.
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3
Runner-up sausage roll
Costa Pork and Apple Sausage Roll
Score: 79/100
This is another sausage roll where the pastry is a real highlight – think crisp, light, buttery layers of puff pastry. Testers found the honeyed sweetness of the apple paired well with the pork. Seasoned with garlic, sage, parsley and pepper, the smoothly ground meat creates a pleasing contrast to the crispiness of the pastry.
4
Best value for families
Morrisons Fresh Bake Pork Sausage Rolls x 6
Score: 78/100
This pack of six sausage rolls from Morrisons make another great choice for family picnics and camping trips. The simple seasoning of salt and black pepper allows the quality of the pork meat and the well-made, flaky pastry to shine.
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5
Best for a flavour twist
Sainsbury's Taste the Difference Pork Sausage Rolls x 4
Score: 76/100
The distinctive aromas of sweet balsamic vinegar and black pepper complement the gamey sausage meat of these Sainsbury’s sausage rolls.
Our testers enjoyed the complex flavours of umami mushroom and herbs including sage and coriander, all wrapped up in a subtly buttery and crispy pastry. This is a great choice for those who fancy a little flavour twist on the traditional sausage roll.
6
Best for nostalgic flavours
Ginsters Large Sausage Roll
Score: 76/100
Our testers enjoyed this nostalgic snack with comforting aromas of pork and black pepper. The flavours of toasted herbs and spices were very subtle, allowing the pork meat to take centre stage. The pastry was slightly soft, as you would expect from your typical chilled sausage roll.
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7
Higgidy Great British Sausage Rolls x 6
Score: 75/100
These flavoursome sausage rolls combine sweet, caramelised onion and fatty, coarse pork meat, all wrapped up in crispy, flaky pastry and topped with poppy seeds.
Testers felt there was a good balance between sweet and acidic flavours, with the poppy seeds adding a pleasing nutty note.
8
Best budget sausage roll
Greggs Sausage Roll
Score: 74/100
Greggs is probably the most recognisable sausage roll on the market, to the extent that multiple testers identified it in our blind taste test!
With the smoky pork aromas you’d expect from a classic sausage roll, the highlight is the sausage flavour, with lightly seasoned meat and subtly buttery pastry.
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9
Best for cheese lovers
Higgidy Ham Hock & Cheddar Sausage Rolls x 6
Score: 74/100
This well-balanced sausage roll has the flavours of mustard and cheddar running through it, which pair wonderfully with the roasted ham hock. Our panel enjoyed the crisp, buttery and flaky pastry as well.
10
Best for pulled pork fans
Lidl Deluxe Sausage Rolls
Score: 73/100
Another option packed with bold flavours, our testers felt the apple worked well with the saltiness of the pulled pork in these hog roast sausage rolls. Crisp and airy with a pleasing flakiness, the pastry is just right, too.
Available in-store only
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11
Waitrose No.1 Outdoor Bred Pork Sausage Rolls x 2
Score: 72/100
This is a great classic sausage roll. The pork is well seasoned with a hint of sweet onion and herbs including sage, parsley and thyme. Testers also felt the buttery pastry balanced well with the meaty pork.
12
Aldi Specially Selected Premium Pork Sausage Rolls x 4
Score: 72/100
There are distinct flavours of nutmeg and sweet onion in these sausage rolls, which testers felt enhanced the flavour of the pork. Suitably flaky and crispy, the pastry also provided a great contrast to the texture of the sausage meat.

Eleanor was the GHI’s former senior food and drink writer.

Callum is our Food and Drink Testing Manager and has been part of the world of professional catering for 10 years, from cheffing to food manufacturing. While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! and HOP Vietnamese. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.
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