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Quick and easy recipes for Christmas 2024

Don't faff around in the kitchen on Christmas day! Take away the stress with these really easy yet impressive Christmas recipes.

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easy christmas recipes

We all know that Christmas day is stressful, especially for those in charge of ensuring the Christmas meal is as delicious as possible, but why should it be stressful?

That's why we've compiled this gallery which features all our quick and easy Christmas recipes, to have a fuss-free and relaxing day with loved ones.

We've gone for recipes that don't require loads of steps, or recipes that can be made in advance so you can pre-plan and get yourself organised, meaning more time on the morning of Christmas to spend time with family and indulge in your favourite treats.

If you find cooking timings stressful, follow our easy Christmas time plan to make your day run as seamless as possible..

1

Butter-Basted Turkey Crown and Simple Gravy

butter basted turkey crown and simple gravy

A simple seasoned butter is all this turkey crown needs to make a spectacular centrepiece for your feast.

Recipe: Butter-Basted Turkey Crown and Simple Gravy

2

Turkey Breast Roll with Mince Meat Stuffing

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A great easy option for serving turkey at your Christmas table. Rolling the turkey is simpler than you think.

Recipe: Turkey Breast Roll with Mince Meat Stuffing

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3

Herby Turkey Crown

best christmas turkey recipe herby turkey crown

Turkey crowns are simple to roast and carve, and this one is full of herbaceous flavours and a crispy bacon topping!

Recipe: Herby Turkey Crown

4

Classic Roast Chicken

classic roast chicken

Serve with roast potatoes and veggies, or a simple salad to enjoy this classic roast all year round

Recipe: Classic Roast Chicken

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5

Hasselback Squash

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For vegans, replace goats cheese with a substitute, we like Violife Feta Style Non-Dairy Cheese Alternative.

Recipe: Hasselback Squash

6

Simple Get-Ahead Gravy

simple get ahead gravy

Gravy is often the straw that breaks the camel’s back, adding lots of last minute stress. So make your life easier and sort it in advance. For vegetarian option see GH Tip

Recipe: Simple Get-Ahead Gravy

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7

Cross-Hatch Potatoes

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No peeling or parboiling! These roast and baked potato hybrids are fluffy in the centre and crisp on top.

Recipe: Cross-Hatch Potatoes

8

Quick and Crispy Roast Potatoes

quick and crispy roast potatoes

Once you realise the time you’ll save by using tinned potatoes, we think you’ll be converted, too! Swap the thyme for another woody herb, like rosemary, if you fancy.

Recipe: Quick and Crispy Roast Potatoes

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9

Classic Bread Sauce

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For extra creaminess, use Jersey milk for this traditional bread sauce recipe if you can.

Recipe: Classic Bread Sauce

10

Chunky Sage and Onion Stuffing

best stuffing recipes sage and onion stuffing recipe

This simple homemade stuffing gives good old Paxo a run for its money. The mixture of crumbed and chunky sourdough helps give it great, light texture.

Recipe: Chunky Sage and Onion Stuffing

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11

Easy Veggie Stuffing

best stuffing recipes mulled sausage and sage stuffing balls

Full of fresh flavours, this recipe couldn’t be simpler. It would also make a lovely filling for a stuffed squash or pepper.

Recipe: Easy Veggie Stuffing

12

Mulled Cranberry Cabbage

best red cabbage recipes mulled cranberry cabbage

If you’ve only ever had red cabbage slowly braised, you’re missing out! This stir-fried recipe, lets the cabbage to retain a little bite, and it takes a fraction of the time to cook.

Recipe: Mulled Cranberry Cabbage

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13

Easy Creamed Spinach

parcel baked sprouts and carrots

Once you’ve had spinach this way, you’ll be hooked.

Recipe: Easy Creamed Spinach

14

Parcel-baked Sprouts and Carrots

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The egg white acts like glue and ensures that no steam escapes while the vegetables are baking in their parcel.

Recipe: Parcel-baked Sprouts and Carrots

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15

All-in-One Roast Veg

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Avoid the tedious task of peeling and chopping by using ready-to-roast veg.

Recipe: All-in-one roast veg

16

One pan Roast Potatoes, Sprouts and Bacon

one pan roast potatoes, sprouts and bacon

All in one traybakes are a lifesaver at Christmas, and roasting the sprouts totally transforms their flavour. Cook these on the shelf above your turkey to help them crisp up.

Recipe: One pan Roast Potatoes, Sprouts and Bacon

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17

Roasted Squash and Sprouts with Blue Cheese

roasted squash and sprouts with blue cheese

We’ve left the skin on our squash as it’s perfectly edible and adds lovely texture, but feel free to peel if you prefer.

Recipe: Roasted Squash and Sprouts with Blue Cheese

18

Pigs in Prosciutto with Cranberry Sweet Chilli Dip

pigs in prosciutto blankets with cranberry sweet chilli dip

A deliciously simple start to your meal, these would also be great served with the turkey. Replace the dip with sweet chilli sauce if you prefer.

Recipe: Pigs in Prosciutto with Cranberry Sweet Chilli Dip

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19

Quick Christmas Pudding

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This quick Christmas pudding recipe takes minutes to make in a microwave, yes really!

Recipe: Quick Christmas Pudding

20

No-Bake Irish Cream and White Chocolate Tart

best christmas desserts no bake irish cream and white chocolate tart

The tangy flavour of crème fraîche helps balance the sweetness from the white chocolate, but you could use extra double cream, if you prefer. Store any leftovers in the fridge.

Recipe: No-Bake Irish Cream and White Chocolate Tart

Headshot of The Good Housekeeping Cookery Team

An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!). 

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