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7 best meal kits to inspire you in the kitchen, according to our experts
From Gousto to Simply Cook, these recipe kits promise to restore your cooking mojo

What are the best recipe kits?
Here are our experts' picks at a glance but read on for our detailed reviews:
The convenience of a recipe kit is hard to beat. Containing pre-portioned ingredients and step-by-step instructions, they can help you whip up a storm in the kitchen with minimal fuss – plus, they promise to get you out of a recipe rut if you’ve lost your cooking mojo.
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From pasta to paella, there’s something out there for everyone, whether you want a recipe box subscription to streamline the weekly food shop or spice up your usual pantry staples, or are after something special to help mark a celebration.
Many of these expert-tested kits also offer a range of dishes suitable for specific diets and allergies, so you can pick and choose according to your preferences.
It's also worth looking out for fun, seasonal recipes. Currently Mindful Chef are collaborating with The Gut Health Doctor & Bio&Me on a range of plant-packed and fibre-fuelled meals. The trout, courgette and cannellini spring stew gets our vote!
Elsewhere, Gousto has recently launched 'The Bare', a range of recipes inspired by cult TV show The Bear. You'll find dishes such as THAT Crispy Omelette, and Friends & Family Spaghetti – they're even throwing in stick-on tattoos to channel your inner Carmy. But, more importantly, Gousto is donating £60,000 from the profit of this range to Trussell, a charity supporting families facing severe hardship.
How we test recipe boxes
The Good Housekeeping Institute sent out a range of market-leading recipe kits to our panel of testers to try out in their own home. The meals were cooked following the instructions and testers provided detailed feedback on the experience, including how they found delivery, how easy the recipe was to follow, value for money and, of course, how pleased they were with the look and taste of the final dish.
Here are their top picks, whether you’re seeking a weekly service for recipe inspiration or a one-off box to gift a fellow foodie.
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
Joanna Anastasiou is our Food and Drinks Tester, and has completed certifications in Sensory Foundation and WSET Wine Level 2 training. Prior to this she studied geography with conservation biology at the University of Exeter and trained at Ballymaloe Cookery School in Ireland. Through this she has developed a passion for sustainability within the food and agricultural sectors. Joanna also volunteers in kitchens with FoodCycle, as well as on multiple wildlife conservation projects, where she formed a particular love for bees!


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