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The best tequila for sipping (not slamming!) in 2025, expert-tested
Tried and tested by the Good Housekeeping Institute

So much more than the slamming spirit of our youth, today’s tequila is an altogether classier affair.
These high-quality spirits demand we take them seriously, whether sipped neat or mixed into your favourite cocktail recipes, the Good Housekeeping Institute got sipping to find the best tequila to stock up on.
Best tequila 2025
Looking to replenish your drinks trolley? Read on for more expert-tested reviews:
Best coffee tequila | best gin | best rum | best vodka | best whisky
Whether you’re new to tequila, or an agave old-timer, we have options ranging from the entry level price of £11.99 (thanks Aldi!) right up to the more luxe £51. But does expensive always mean better? Find out below.
To help you find the very best bottle for your drinks trolley, the Good Housekeeping Institute enlisted a panel of WSET-accredited experts and consumers to try a range of the market leaders, including the very latest releases.
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
Callum is our Food and Drink Testing Manager and has been part of the world of professional catering for 10 years, from cheffing to food manufacturing. While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! and HOP Vietnamese. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.


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