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The best supermarket chocolate brownies, according to our taste tests
Which supermarket brownie will take the crown?

It's impossible to resist a gooey, fudgy chocolate brownie. Or perhaps you prefer a lighter, more cakey texture? If there's one thing both camps can agree on, it's that a bland, bone-dry brownie is a no-go.
To quote none other than baking guru Mary Berry: "The best brownies are soft in the centre and have a crust on top." They must be sweet, but not sickly, and use quality cocoa for a rich taste (tip: dark chocolate adds a touch of bitterness that balances the flavour brilliantly). Pecans, chocolate chunks and swirls of salted caramel can all elevate a brownie to the highest echelons of taste.
Not everybody has time to make a fresh batch of brownies the moment a craving strikes, though. That's why the Good Housekeeping team has done the hard graft (somebody has to!) of testing shop-bought supermarket brownies to find the best chocolate brownies available on the shelves. It's time to satisfy your inner chocaholic...
How we test
Our consumer panel of testers tried a range of supermarket brownies, assessing each chocolatey treat on appearance, aroma, taste and texture. The results are in...
Janet Leigh is the acting food testing manager at the GHI. From Easter in January to Christmas in July (and all that falls in-between), she leads the taste test team as they munch their way through sample after sample trying to find you the best products on the market. Whether it’s the latest trending foods or your cupboard staples, she covers it all. She now writes for Digital Spy


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