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Get the chips ready - we've found the best tomato ketchup
We tried and tested 21 tomato ketchups to find the best. The winner will surprise you.

Whether its to dip our chips into or to dollop on a burger bun, tomato ketchup has been a staple in our cupboards for over a hundred years. Though recently surpassed by mayonnaise as the country’s favourite, this familiar sauce is still an essential.
While Heinz is probably the most recognised name in ketchup, with arguably the longest history, there are lots of leading brands and supermarket favourites out there, each claiming a unique taste. From the more tomato purée-led flavours with authentic, homemade appeal to those with a familiar, sweet and sour taste, each sauce still uses just a few simple ingredients.
To help you choose, we tested 21 tomato ketchups to find the differences and bring you the best.
Food and wine enthusiast Alex joined the Good Housekeeping Institute in 2015 following seven years in the wine trade. In addition to her passion for oenology and Diploma in Wine & Spirits, she is a dedicated home cook and baker with skills learnt whilst working alongside the likes of Michel Roux Jr and Antonio Carluccio.


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