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The best alternative Christmas pudding for 2024
Round off your festive feast with a twist on the classic Christmas pud

Christmas pudding is the ultimate ending to what is the most decadent feast of the year.
And while Christmas Day just wouldn’t be the same without it, it’s always nice to switch it up, so this year the Good Housekeeping Institute has tracked down the best hybrid desserts and twists on our festive favourite, so you can try serving something brand new for Christmas 2024.
Best alternative Christmas pudding
This year we’ve seen chocolate and apricots replace the traditional vine fruit in our puddings, as well as boozy options featuring gin and Cointreau.
More of a traditionalist? We’ve also tested all the classic Christmas puddings for 2024, if you’d rather not stray so far from the age-old recipe.
How we test alternative Christmas puddings
The GHI presented 11 alternative Christmas puddings to our panel to get their honest thoughts. To avoid brand bias, all were tasted blind and cooked according to instructions.
Here are the best alternative puds for 2024...
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
Millie is freelance journalist and editor with five years’ experience writing product reviews, buying guides, breaking news and about the latest trends.
Millie has also reviewed countless restaurants and written travel features for British GQ, The Telegraph and the Independent, and has interviewed a number of leading chefs, including Jamie Oliver, Heston Blumenthal and Raymond Blanc.
Founder of creative catering brand @grazeandgorge, Millie also spends her time creating seasonal recipes and tablescape content, as well as planning her next golden retriever-friendly getaway and rearranging her own home bar cart (... again).
Callum is our Food and Drink Testing Manager and has been part of the world of professional catering for 10 years, from cheffing to food manufacturing. While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! and HOP Vietnamese. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.


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