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The best gluten-free hot cross buns
The winner is so good you won't know it's free-from!

Whether you're coeliac or have a gluten allergy or intolerance, you'll still want to enjoy the tasty treats Easter has to offer. And the good news is: you can! We asked our expert tasters to try five gluten-free hot cross buns from supermarket 'free-from' ranges to find which ones had all the flavour and texture of a traditional hot cross bun.
We were looking for an enjoyably doughy texture, well-balanced spice, and a generous amount of mixed citrus peel, juicy raisins and sultanas in every bite. Here's how they compared.
All prices are subject to change.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.


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