It’s no secret that we love an air fryer here at Good Housekeeping, and with almost half of us using one at least once a week, we thought it was about time we released our ultimate guide to the nation’s new favourite kitchen gadget. Introducing our new digital GH Kitchen Air Fryer Cookbook.
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‘I love the crispy results you get with an air fryer, and a major bonus for me is the fact that I can get my son’s tea on the table in less than 20 minutes!’ says GH kitchen and homes director, Sarah. Our senior cookery writer Grace is just as hooked, ‘It takes no time to reach the right temperature, so when you’re reheating anything, it’s ready in a flash.’ Our homes and household advice editor, Katie, has been using her air fryer for years and even cooked her Christmas dinner in it! ‘I love how quick and convenient my air fryer is to use, plus how cheap it is to run compared with the oven. And don’t get me started on the crispy results!’
Not only is our new cookbook brimming with delicious recipes; think mouthwatering Korean-style salmon burgers, chicken Kyiv and even fish and chips, we also share handy tips for getting the best out of your gadget, including the seven bad habits you need to break, and the best ways to clean it. Oh, and if you don’t own an air fryer yet and aren’t sure where to start, we’ve tested the best models to buy for 2025.
It’s not just about savoury food, either – did you know you can also bake in your air fryer? In our book, you’ll find recipes for the fudgiest chocolate brownies, plus fluffy doughnuts that you won’t believe haven’t been deep-fried.
The cookbook is available to Apple News subscribers, but you can also get it on our membership app, sign up here.
Alice Shields is Senior Cookery Writer for Good Housekeeping. A trained pastry chef, you’ll find her food styling on photo shoots, developing delicious recipes and writing about all things food. She loves to bake and her favourite pudding will always be a chocolate fondant. Originally hailing from Lancashire, she finally achieved her goal of getting a butter pie recipe into the magazine.
