Following the terrible news that they changed the formula of the iconic Cadbury's Creme Egg, we have something that will cheer you up.
A London restaurant has created an entirely sweet Creme Egg burger, just in time for Easter.
The mini slider is made from a sweet brioche bun dipped in white chocolate and sprinkled with hundreds and thousands. The 'meat' is a gooey melted Creme Egg, paired with mascarpone cream and strawberry jelly.
You can enjoy it at Studio Kitchen, within K West Hotel & Spa in Shepherds Bush from the end of March 2015 and throughout the Spring.
However, if a burger doesn't take your fancy, we have a Creme Egg brownie that just might.
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