1. A quenelle is a decorative oval shape formed by using 2 spoons, usually made using soft ingredients such as ice creams, creams or mousses.
2. The size of spoon will determine how big the quenelle is, but make sure to always use two spoons of the same size.
3. Hold a spoon in each hand. Scoop a generous amount of mixture into one spoon. Gently curve second spoon towards you, pressing bowl of spoon against mixture and scooping it into second spoon as you go.
4. Transfer mixture back to first spoon in same manner. You will start to see that it develops a smooth surface from where the spoon has scooped it. Keep scooping back and forth until a smooth oval shape is achieved.
Use your skills to make these triple-tested recipes:
Pink champagne jellies recipe
Spinach soup recipe
Luscious lemon passion pots recipe
Loft 24-piece dinner set, Zwilling J.A. Henckels. Classic glass bowl (1 / 2 litres), Pyrex. Small while plate, chef's own.
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