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Best lamb tagine recipes

Love slow cooked lamb but fancy something different? Try one of our Tried and Tested lamb tagine recipes.

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Lamb tagine recipe
Good Housekeeping UK

Lamb tagine is an easy recipe and can be cooked relatively quickly, making a delicious midweek dinner, or you can spend longer on the cooking and it makes a stunning dinner party meal

It's best served with couscous, which is a simple side dish to prepare, and we recommend our vegetable and chickpea couscous.

1

Spring lamb tagine recipe

lamb tagine recipe

This tasty tagine is surprisingly quick and easy to cook.

Recipe: Spring lamb tagine


2

Lamb tagine with dates recipe

Lamb tagine
Good Housekeeping UK

Try this slow cooked lamb recipe for a fruity, tasty dinner.

Recipe: Lamb tagine with dates


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3

Lamb tagine with giant couscous recipe

Lamb tagine recipe
Good Housekeeping UK

Full of flavour and packed with succulent meat, this lamb tagine is easy yet impressive.

Recipe: Lamb tagine with giant couscous

4

Lamb prune and almond tagine recipe

Lamb tagine recipe
Good Housekeeping UK

Ideal for a Moroccan themed dinner party, this lamb tagine is a real crowd pleaser.

Recipe: Lamb prune and almond tagine


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5

Moroccan lamb stew recipe

Lamb stew recipe
Good Housekeeping UK

Not a tagine but a lovely slow cooked recipe, try this warming lamb stew.

Recipe: Moroccan lamb stew

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An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!). 

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Lamb tagine recipe
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