Aldi is launching the cocktail of our dreams - and it screams Christmas in a bottle. If you're familiar with their Ballycastle Country Cream (read: a dupe for Baileys), then you'll know how creamy and decadent it is.

Now, the budget retailer has announced that they're launching a brand-new Ballycastle Tiramisu Country Cream flavour and we can't get over how cheap it is!

The tiramisu craze isn't slowing down (thank goodness), and has just hit over 1 billion views on TikTok – so Aldi answered everyone's prayers by turning the decadent Italian dessert trend into a bottle.

What to read next

Launching tomorrow, 7 August, the new Ballycastle Tiramisu Country Cream will hit Aldi stores across the nation, and will retail for a very affordable price of £6.99 for 70cl.

It has been described as perfectly capturing the flavour of the iconic Italian dessert, with its sweet coffee and soft cocoa notes, making it the ultimate easy, indulgent dessert. Whether folded into ice cream, shaken into an espresso martini or enjoyed over ice, it’s a must-have for the upcoming heatwave - and the Christmas season, too.

We will definitely be grabbing a bottle of this because anything tiramisu flavoured is our perfect product. And we'll likely be adding a splash to this tiramisu dip recipe for extra tiramisu goodness! And this makes for a fun dessert idea for the upcoming heatwave!

tiramisu dip in a glass on a green tile surface
Mike Garten

But you better not sleep on it, because this delicious Irish cream is part of the limited Taste of Italy range so won't be around for very long!

Headshot of Melanie Giandzi
Melanie Giandzi
Senior Food & Drink Writer

Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.