Let’s be real, it’s the summer of ‘green’ here in the UK. From pistachios to olives and dill to, of course, matcha. We’re in for a heatwave of emerald shades taking over summer trends.
However, if you’ve already maxed out on the average, plain old matcha latte, then look no further... Gail’s iced ‘summer in a cup’ elderflower and cucumber-flavoured matcha drink is about to blow your socks off.
Gail’s has been on a long and winding journey to find the perfect matcha. They wanted to introduce one that reflects their ethos and that preserves the traditions, heritage and quality of their produce. It felt disingenuous to introduce matcha to the menu until they had found the perfect one. Enter Sayuri matcha.
The elegant, herbaceous sip made with ceremonial-grade Sayuri matcha and a dash of Elderflower & Cucumber cordial, is served over ice and makes for a refreshingly healthy drink that leaves you feeling nourished and glowing 💅🏽.
Available now at all Gail’s bakeries and on Deliveroo – we urge you to give your next favourite matcha drink a try. You’re unlikely to look back.
If you fancy experimenting with your own matcha drinks at home, then the GHI have rounded up the best matcha powders for you to buy.
If sipping no longer satiates your matcha needs, then why not give our cookies or panna cotta a whirl?
Grace is Good Housekeeping’s Senior Cookery Writer, serving up delicious food and drink content. Grace was trained at Leiths Cookery School and worked as a chef in some of London’s most exciting restaurants before starting at Good Housekeeping. When she isn’t eating and drinking her way through London's restaurants, you’ll find her attending music gigs and binge-watching the newest TV shows.
