Judging by the groaning shelves in our fridges and cupboards, it’s safe to say we’re a nation of condiment obsessives. Have you looked at the supermarket aisles lately? From hot sauce to salad cream (yes, that’s still there – and still delicious!), there’s something tangy, creamy or zingy to suit every taste and dish.
Condiment icon Heinz has just released three new additions to its saucy lineup, and we’ve already cleared out space in the fridge door for these squeezy treats…
Heinz Fish & Chip Sauce
Available in: Tesco, RRP £3.39.
Tartare… but make it squeezy. Mayo-based and zingy with gherkins, onions, dill and parsley, it’s just what your Friday-night fish supper needs. It also goes brilliantly with crispy chicken or even a nice lamb chop.
Pair it with…
Fish finger tacos, our all-in-one grown-up fish finger traybake or swap it in place of the garlic dip in our chicken Kyiv goujons.
Heinz Tomato Ketchup Sweet Sriracha
Available in: Asda, Morrisons and Tesco, RRP £3.40.
A limited-edition run of this mashup of cult fave sriracha and the OG ketchup sold out in just 15 minutes last month, and now it’s coming nationwide. Sweet heat meets the classic Tommy K flavours, this isn’t just going to make a great chip dipper, but try adding a sploosh to sauces when cooking – it’s sure to liven up any pulled pork or chilli.
Pair it with…
Sausages – obviously! And our air fryer sausages are hard to beat. Use it to go big with some home-made fried chicken, or use in place of regular ketchup for the ultimate BBQ pulled pork.
Heinz Garlic Mayo
Available in: major retailers nationwide, RRP £3.39.
Hang on, how has it taken this long for the nation’s 7.9m Heinz mayo fans to get a garlic version? Well, it’s here now and packs a punch. A great option to test the compatibility on a first date (because nothing says ‘I really REALLY like you’ like being willing to kiss garlic breath.
Pair it with…
A magnificent steak cooked on the barbecue, easy chicken nuggets and, of course, potato chips or wedges – and an air fryer will make quick work of whipping those up.
Emma is Cookery Editor for Good Housekeeping and loves nothing more than sharing her bottomless enthusiasm for all things food and drink with anyone who wants to learn (and even those who don’t!). From super simple one pan suppers to showstopping wedding cakes and everything in between, there’s very little that doesn’t come out of her kitchen. When not developing recipes, writing features or styling food for photography she can be found hiding behind the mountain of cookery books that’s slowly overtaking her house, or exploring restaurants, food shops and festivals in search of the next big thing to share with readers. On the rare days when she’s not thinking about food, you’ll find her in a cosy pub at the end of a long walk with her dog and expert food taster, Angua.
