We love nothing more than when a brand releases a brand-new and very cute new kitchen collection, and even more so when the launch comes from an iconic brand like Fortnum & Mason.
Launching today, Fortnum & Mason have just dropped their biggest and most extensive cookshop collection called Fortnum's Kitchen, and is filled with everything from pistachio paste and other delicious sweet condiments, an adorable pie bird, plenty of flavoured olive oils and kitchen accessories that will instantly elevate your home.
The collection is aimed at cooks and creators who are interested in cooking from scratch and utilising new and exciting flavours from across the globe. Think carefully curated specially ingredients with premium cookware that are easy to use and high in quality.
Including brilliant basics, secret ingredients (we're looking at you fennel, anchovy and preserved lemon paste) and finishing flourishes, it's the perfect collection to find inspiration to cook and make the most of the beautiful spring/summer produce. Expect exciting flavours like miso & black garlic paste, honey & smoked harissa paste, sweet almond paste, cherry balsamic jelly, basil infused extra virgin olive oil, smoked chipotle & chocolate hot sauce, measuring cups (and spoons), utensil holders, oven mitts, tea towels and more!
Prices start from £6.95 and are available from today, 22nd April 2025 and will be available in-store on the Third and Lower Ground floors and online at fortnumandmason.com.
Everything we want from Fortnum's Kitchen..
Fortnum & Mason Extra Virgin Olive Oil, Basil Infused, 100ml
Fortnum & Mason Fennel, Anchovy & Preserved Lemon Flavour Paste, 105g
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
