Love Good Housekeeping and want more of our Triple-Tested recipes, home tips, fashion inspiration, essential consumer advice and so much more delivered to your inbox? Sign up to our FREE weekly newsletters, sit back and enjoy!
Christmas food news (and new foodie advent calendars in particular) are some of our favourite launches of the whole year so just when I thought my day couldn't get any better (I had a free coffee stamp, in case you were wondering), I received the news that Lindt is bringing out a brand-new flavour for Christmas - and it genuinely might be the best flavour the brand has launched to date!
If you're a fan of this classic Italian dessert (let's be honest, who isn't!?) then you'll be pleased to hear that the newest flavour in the Lindt LINDOR range is going to be...tiramisu!
It's a playful nod to this epic dessert, and LINDOR Tiramisu encapsulates the creamy chocolate truffles the brand is known for, filled with crunchy wafer pieces and a smooth melting mascarpone and coffee filling. Drool!
Last year saw the release of an Irish Cream flavour which was also very exciting (and incredibly delicious) at the time, but in my opinion this flavour is even better!
Alongside the brand-new tiramisu flavour, Lindt has announced that the Irish Cream flavour is coming back for a limited time, and is joined by a 70% dark mint flavour and a pistachio flavour, both of which are new for 2024, and were released earlier in the year.
Sadly though, the tiramisu flavour won't be available until September so you'll have to wait a few more weeks before you can get your hands on it.
All four flavours will retail for £6.30 for a 200g box and they'll be available nationwide in all supermarkets and online at lindt.co.uk/shop.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.