The iconic kitchen brand Le Creuset is back again with a new colourway and it will instantly add a pop of colour to any home.
Last year was all about the rich greens from their Bamboo range, but this year the brand has gone for a striking colour that will whisk you away.
The new colourway is called Azure and it's a brilliant new blue that evokes the feeling of dining under clear skies on distant shores; but without having to leave the country. We can imagine ourselves making a delicious spring feast with this range already.
The inspiration behind the brand's new collection has come from the Mediterranean sea, which is a popular trend in the interiors world and the range is designed to enhance every kitchen with its refreshing vibrancy.
Azure is a continuation of Le Creuset’s bright and uplifting colourways and has a clearer, bolder, and more pronounced gradient to perfectly compliment your kitchen.
The new colour is available in 73 different items, so you'll surely find something to add to your home for a touch of the Mediterranean.
The extensive range includes its signature casseroles, dishes, roasters, skillets and soup pots, as well as accessories like salt and pepper mills, a range of bakeware (like ramekins, bowls, spatulas). Plus, there's also kettles, cocottes and mugs if you're looking to elevate your tea or coffee station.
The Azure Collection will be available from February 2023 in Le Creuset boutique stores and online HERE
Azure will be made available in an extensive range of Enamelled Cast Iron cookware and oven-to-table Stoneware including Signature Casseroles, Dishes, Roasters, Skillets and Soup Pots, as well as accessories like Salt and Pepper Mills and serveware.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
