Halloween food launches have hit the supermarket shelves and M&S has not disappointed with it's new range this year, with some of their beloved characters transforming into scary versions. We've seen Colin previously transformed into Franken Colin and Creepy Colin - but we think this year's Mummy Colin might be our favourite yet.
Everyone's favourite caterpillar has been transformed into a delicious mummy, which has been coated in both milk and white chocolate for a double chocolate hit this Halloween. What's not to like?
In true M&S style, there's even more fun launches to stick your teeth into - with a scary Dracula version of Percy Pig, alongside a Hairy Harri Monster Celebration Cake (which is a madeira sponge cake filled with strawberry jam and vanilla buttercream), Petrified Pamela Pumpkin Garlic Bread with a cheesy, tomato-y base and Oozing Eyeball Cheesecakes which come complete with a tangy raspberry compote centre and a white chocolate edible eyeball on top.
Next up in the M&S Halloween range are these sweet Witches Teeth that are equal parts gross and delicious, but are actually yoghurt-coated raisins disguised as little crooked teeth pieces. The pack comes with eight mini bags so perfect for little monsters to share.
As well as these creepy treats, you can also pick up a Creepy Colin the Caterpillar Stirrer (a melting milk chocolate stirrer studded with a creepy Colin), and some Bone-offee Mousse Cakes, which are banana sponge cakes layered with a blonde chocolate wafer base, and filled with salted caramel sauce and blonde chocolate mousse. Happy Halloween!

Maz Gould is a freelance writer, covering everything from fashion to entertainment, beauty to food. When she’s not writing, she can be found eating her way around Manchester, Chester and Liverpool (get in touch for recs), scrolling through TikTok to find the latest viral Zara dress or going to extreme lengths to throw a western-themed get-together (hay bales and everything) for her pals.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.