A double whammy of excellent news has arrived from McVitie's!
Hobnobs have had many tasty transformations like stormy Dark Chocolate and tasty Sticky Toffee Pudding, but this new version sounds spectacular. McVitie’s Hobnobs Coconut Macaroon! Just like the Chocolate Hobnobs they're made with 100 percent wholegrain oats, smothered in chocolate, but now they've been infused with the delicious flavour of creamy Coconut Macaroon!
Can you think of a better Bake Off viewing snack?
If that wasn't enough good news, McVitie’s Caramel Digestives are back! They've been one of our absolute favourites since they arrived in 1999 so it's been a long three years without them on shelves. And we weren't the only ones with a crunchy caramel-y hole in our lives, so by popular demand they're returning!
Both are available now in supermarkets and we're going to be stocking up.
Simon Worne, Marketing Director at McVitie’s said in the press release; "We’re very excited to introduce another brand-new flavour to the Hobnobs family, as well as bringing back a fan favourite with the relaunch of Caramel Digestives. We’re always looking to offer tasty variations of the classics for biscuit-lovers to enjoy, and these two are no exception!"
Someone put the kettle on!
McVitie’s Hobnobs Coconut Macaroon, RRP: £1.75 per pack available now in supermarkets including Sainsbury’s, Co-Op, and Waitrose from November McVitie’s Caramel Digestives RRP: £1.79 per pack, available now in supermarkets including Asda, Tesco, Sainsbury’s, Morrisons, Iceland, Co-Op, and Waitrose from End of October.
Elena Chabo is Cosmopolitan UK's former beauty writer, working on everything from buzzy celeb news and trending beauty, to sincere first-person reviews and engaging video content for social media. She also creates meatier features and expert-led how-to guides, for print and online. Her passion for Black beauty, textured hair, and the ways beauty interacts with culture, society, identity and relationships, quickly took over her writing career and led her into beauty journalism. Following an MA in Magazine Journalism in 2017, she cut her teeth across various roles at Stylist Magazine, before taking on a Digital Writer role at Good Housekeeping. It was here that beauty took centre stage and she launched and ran the site's first stand-alone beauty section. Remaining at Hearst, she joined the Cosmo beauty team in 2022. Find her on LinkedIn.
