For lovers of McVitie's caramel chocolate digestives, that's pretty much everyone we presume, this new addition to the biscuit giant's VIB (Very Important Biscuit) line, will be welcome news.
New Indulgent Chocolate Cherry joins Classic Caramel Bliss, Heavenly Chocolate Hazelnut and Luscious Blood Orange, in the line and promises: "A rich, sweet cherry flavour, delicious chewy caramel, McVitie’s signature silky-smooth chocolate and golden-baked Digestives."
Our mouths are watering just reading that!
You can get your paws on the new biccies in Tesco now, and through July they'll be arriving at the other major supermarkets too, plus convenience stores for those emergency biscuit dashes.
The rest of the line has been super popular and we're expecting equally delicious things from this latest addition.
Orange isn't the only fruit that tastes spectacular with chocolate! We're imaging the flavour of these biscuits somewhere between a black forest gateaux and a millionaire's shortbread... we'll take two packets.
McVitie’s Indulgent Chocolate Cherry V.I.Bs have launched in Tesco and will be available in all major retailers and convenience stores nationwide from July 2021 onwards. RRP £1.79.
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Elena Chabo is Cosmopolitan UK's former beauty writer, working on everything from buzzy celeb news and trending beauty, to sincere first-person reviews and engaging video content for social media. She also creates meatier features and expert-led how-to guides, for print and online. Her passion for Black beauty, textured hair, and the ways beauty interacts with culture, society, identity and relationships, quickly took over her writing career and led her into beauty journalism. Following an MA in Magazine Journalism in 2017, she cut her teeth across various roles at Stylist Magazine, before taking on a Digital Writer role at Good Housekeeping. It was here that beauty took centre stage and she launched and ran the site's first stand-alone beauty section. Remaining at Hearst, she joined the Cosmo beauty team in 2022. Find her on LinkedIn.
