Beefeater Peach & Raspberry has just landed and the new flavoured gin is inspired by a historic recipe from the brand's founder, James Burrough, back in the 1800s.
Sounding perfect for the sun we have coming, the new tipple promises: "The classic Beefeater taste of juniper and citrus enhanced by the slightly sweeter notes of peach and a burst of raspberry on the finish."
The brand recommends enjoying with ice and tonic, with a garnish of a peach wedge and a few raspberries. And to finish the perfect serve? Light your free Brick Sixty candle of course.
It's a limited-edition gift candle from the London design studio with notes of freesia and cedar, carefully selected to reflect the peach and raspberry botanicals and complimenting the drink for a multi-sensory experience. The candles will be sent out free with orders of the £18.99 gin (while stocks last) for those who order from the Beefeater site.
BUY NOW Beefeater Peach and Raspberry gin + Brick Sixty Candle, £18.99
Desmond Payne MBE, Beefeater’s Master Distiller, said in the press release: "We love to experiment and James Burrough’s historic recipes provide us with a wealth of inspiration we are lucky to have. Adding just a hint of peach and raspberry to Beefeater’s classic recipe, has created another approachable flavour with a twist that’s both light and fresh, perfect for the warmer months ahead.
"The new Flavoured Gin is clearly part of the award-winning Beefeater family, whilst there is a prominent fruit aroma the overall taste is discernibly still that of classic juniper."
Bring on the summer cocktails!
The Beefeater Peach & Raspberry (37.5% ABV, 70cl) and complimentary limited-edition Beefeater x Brick Sixty candle, are available exclusively on beefeaterdistillery.com/shop, at £18.99.
The new Beefeater Peach & Raspberry gin will also be available at Asda for four weeks from 25 March at RRP £18.99, before being rolled out to other stores nationwide.
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Elena Chabo is Cosmopolitan UK's former beauty writer, working on everything from buzzy celeb news and trending beauty, to sincere first-person reviews and engaging video content for social media. She also creates meatier features and expert-led how-to guides, for print and online. Her passion for Black beauty, textured hair, and the ways beauty interacts with culture, society, identity and relationships, quickly took over her writing career and led her into beauty journalism. Following an MA in Magazine Journalism in 2017, she cut her teeth across various roles at Stylist Magazine, before taking on a Digital Writer role at Good Housekeeping. It was here that beauty took centre stage and she launched and ran the site's first stand-alone beauty section. Remaining at Hearst, she joined the Cosmo beauty team in 2022. Find her on LinkedIn.
