Pringles' new Sizzl’N range is set to challenge the nation, with three new flavours of spicy Pringles, each with a different level of heat intensity.
The new flavours are Kickin’ Sour Cream (medium), Spicy BBQ (hot) and Cheese & Chilli (Extra Hot); taking popular Pringles flavours and giving them a spicy twist!
Mel Giandzi Expert Food Tester at the Good Housekeeping Institute tried the new flavours and has some advice on which one's right for you: "The new trio of flavours from Pringles are highly addictive and will elevate your snack game. If you’re a fan of spice, you’ll love the Cheese & Chilli flavour with it’s tangy cheese and red hot chilli kick.
"If you’re more of a mild chilli lover, the spicy BBQ will be the one for you with its smoky sweet barbecue tang that gently numbs. Otherwise, if you’re not ready to endure the full spectrum of heat, the Kickin’ Sour Cream has all the classic flavours of a Sour Cream & Onion tube but with a lip-tingling sensation."
It's the very first time the iconic brand have launched an Extra Hot crisp and we're sure fans will be eager to see if they can take on the Cheese and Chilli flavour.
Rebecca Worthington, Pringles UK activation brand lead, said in the press release: "We’re really excited to introduce our new Sizzl’N Pringles flavours; we know our shoppers like spicy food, so we’re hoping the new range will allow people to be more adventurous with their palates. We can’t wait to see how many of our Pringles fans can handle the most intense heat."
The new Pringles are available in major retailers now, RRP £2.99.
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Elena Chabo is Cosmopolitan UK's former beauty writer, working on everything from buzzy celeb news and trending beauty, to sincere first-person reviews and engaging video content for social media. She also creates meatier features and expert-led how-to guides, for print and online. Her passion for Black beauty, textured hair, and the ways beauty interacts with culture, society, identity and relationships, quickly took over her writing career and led her into beauty journalism. Following an MA in Magazine Journalism in 2017, she cut her teeth across various roles at Stylist Magazine, before taking on a Digital Writer role at Good Housekeeping. It was here that beauty took centre stage and she launched and ran the site's first stand-alone beauty section. Remaining at Hearst, she joined the Cosmo beauty team in 2022. Find her on LinkedIn.
