Big big news in the biscuit world; McVitie's is launching a new line of dessert inspired biscuits! The iconic biscuit maker is revamping both its classic Digestives and Hobnobs with the beloved flavours of classic British puds.
There are four nostalgic new flavours to choose from, that is if you can decide between them.
Enjoy the flavour of a summer's day, with the new Strawberry Cheesecake Digestives; or taste afternoon tea with your cup of tea, and pick Lemon Drizzle Digestives.
If you're a Hobnob fiend you can enjoy an indulgent Chocolate Brownie packet of Hobnobs, or revisit school dinners with the incredible sounding Sticky Toffee Pudding Hobnobs.
It's always exciting having something new in the biscuit tin, and this line sounds like it gets the perfect balance between trying something new and keeping it classic; using traditional fail-safe desserts as the inspiration behind a delicious makeover for the nation's favourite biccies. You can't go wrong with that plan.
They all sound too good, the only option is to try all four.
McVitie's range of dessert inspired biscuits are available exclusively at Asda from this week (£1.59). They will arrive in Sainsbury’s, Tesco and Morrisons in January.
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Elena Chabo is Cosmopolitan UK's former beauty writer, working on everything from buzzy celeb news and trending beauty, to sincere first-person reviews and engaging video content for social media. She also creates meatier features and expert-led how-to guides, for print and online. Her passion for Black beauty, textured hair, and the ways beauty interacts with culture, society, identity and relationships, quickly took over her writing career and led her into beauty journalism. Following an MA in Magazine Journalism in 2017, she cut her teeth across various roles at Stylist Magazine, before taking on a Digital Writer role at Good Housekeeping. It was here that beauty took centre stage and she launched and ran the site's first stand-alone beauty section. Remaining at Hearst, she joined the Cosmo beauty team in 2022. Find her on LinkedIn.
