Costa Coffee's Christmas drinks range takes inspiration from our favourite festive chocolates to create the Quality Street Purple One Latte, After Eight Hot Chocolate and Terry’s Chocolate Orange Hot Chocolate.
Available from Tuesday 3 November, The Purple One Latte is made with rich caramel chocolate sauce and roasted hazelnut syrup, topped with a light dairy swirl and caramel chocolate drizzle, served with a 'Purple One' chocolate.
The After Eight Hot Chocolate adds peppermint syrup to Costa Coffee’s Signature Hot Chocolate, finished with a creamy topping and a dusting of chocolate powder and of course served with an After Eight chocolate thin.
Following on from last years winning terry's Chocolate Orange Muffin, this third new drink blends hot chocolate with a specially created orange syrup, finished with a festive glittery sprinkle and a Terry's Chocolate Orange segment on the side.
The new drinks all sound so warming and delicious, each celebrating a timeless festive favourite chocolate.
Other returning favourites include the Irish Velvet Frostino, Black Forest Chocolate Frostino and Hot Spiced Apple.
A Costa Coffee spokesperson, said in the press release: "We are incredibly excited to bring together the festive icons that are Quality Street, After Eight and Terry’s Chocolate Orange for our limited-edition drinks range to truly capture the taste of Christmas in a cup.
"This year, more than ever, we wanted to ensure we make Christmas feel that little bit more magical, every sip of the way, so we’re exceptionally pleased to offer returning and new CostaCoffee lovers these soon-to-be iconic additions, plus their classic favourites too."
The limited-edition Christmas drinks range will be available in store and at Costa Express machines nationwide from Tuesday 3 November 2020.
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Elena Chabo is Cosmopolitan UK's former beauty writer, working on everything from buzzy celeb news and trending beauty, to sincere first-person reviews and engaging video content for social media. She also creates meatier features and expert-led how-to guides, for print and online. Her passion for Black beauty, textured hair, and the ways beauty interacts with culture, society, identity and relationships, quickly took over her writing career and led her into beauty journalism. Following an MA in Magazine Journalism in 2017, she cut her teeth across various roles at Stylist Magazine, before taking on a Digital Writer role at Good Housekeeping. It was here that beauty took centre stage and she launched and ran the site's first stand-alone beauty section. Remaining at Hearst, she joined the Cosmo beauty team in 2022. Find her on LinkedIn.
