Gino D'Acampo is extending his popular Italian frozen food range with Iceland, and has included some pretty special family and childhood recipes.
Of the six new dishes, the first to catch our eye is the Arancine Al Forno; crispy risotto balls filled with mozzarella cheese and baked in a tomato sauce. They can be enjoyed as a starter or main and sound delicious.
Gino said the dish has special memories for him, explaining: “Every Sunday my father used to take me around the town of Torre del Greco, we would eat this sitting on the step of a church. This is the ultimate Neapolitan street food”.
Gino is also sharing his family recipe Cannelloni Ragu, passed down for generations and taught to him by his mother when he was just 10. A slow cooked beef ragu is wrapped in egg pasta, and then baked in a creamy béchamel sauce with pecorino cheese... dreamy.
There are also two Macaroni Cheeses to try, a pancetta and peas variation and a tasty sounding four cheese. Plus, there's a Ravioli Spinach & Ricotta and a switched up Ravioli Bolognese.
All the dishes can be cooked from frozen in around twenty-five minutes, allowing you to enjoy the renowned chef's recipes from the comfort of your own home.
SHOP THE FULL RANGE Currently on offer 2 for £5, available online and in store at Iceland.
Arancine Al Forno (£3.00, 380g), Maccheroni Cheese with Pancetta & Peas (£3.00, 380g), Maccheroni Four Cheeses (£3.00, 380g), Ravioli Spinach & Ricotta (£3.00, 310g), Ravioli Bolognese (£3.00, 360g), Cannelloni Ragu (£3.00, 450g)
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Elena Chabo is Cosmopolitan UK's former beauty writer, working on everything from buzzy celeb news and trending beauty, to sincere first-person reviews and engaging video content for social media. She also creates meatier features and expert-led how-to guides, for print and online. Her passion for Black beauty, textured hair, and the ways beauty interacts with culture, society, identity and relationships, quickly took over her writing career and led her into beauty journalism. Following an MA in Magazine Journalism in 2017, she cut her teeth across various roles at Stylist Magazine, before taking on a Digital Writer role at Good Housekeeping. It was here that beauty took centre stage and she launched and ran the site's first stand-alone beauty section. Remaining at Hearst, she joined the Cosmo beauty team in 2022. Find her on LinkedIn.
