This is one cake you don't have to share with the kids...
Baileys' new Marbled Cake is the latest addition to the line of adult-only, alcohol infused cakes, created in collaboration with Finsbury Food Group and we can't wait to get our hands on it.
The classic chocolate and marbled sponge cake is filled and topped with Baileys frosting, and the on-trend marble sponge of course had to be complemented with artistic marbled effect icing. The cake is topped with giant teardrops of chocolate frosting chocolate curls and decorations.
Jack Cook-Broussine, Brand Manager for Finsbury Food Group, said of the product: "As our Baileys range continues to do so well, we’re always looking for new ways to create delicious cutting-edge cakes that deliver something different for Baileys fans, who love cake!
"This time around, we wanted to give shoppers a product that echoes current trends in the baking industry, which they can enjoy without the fuss.”
Baileys and cake rolled into one couldn't sound more dreamy and the fact that it looks like something straight out of Willy Wonka's Chocolate factory helps, too!
Declan Hassett, Senior Licensing Manager at Diageo, added: "The marble effect is something we’ve wanted to put our Baileys stamp on for a while.
"We’ve been working hard to stay ahead of the curve and achieve the most beautiful design that still has that delicious, mouth-watering, signature Baileys taste, much-loved by many."
The cake really does look stunning, and with official Baileys flavour we imagine it tastes pretty great, too!
Baileys Marbled Cake RRP £12 is available in Sainsburys now, Tesco and Morrisons from 7 September and Asda from 29 September.
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Elena Chabo is Cosmopolitan UK's former beauty writer, working on everything from buzzy celeb news and trending beauty, to sincere first-person reviews and engaging video content for social media. She also creates meatier features and expert-led how-to guides, for print and online. Her passion for Black beauty, textured hair, and the ways beauty interacts with culture, society, identity and relationships, quickly took over her writing career and led her into beauty journalism. Following an MA in Magazine Journalism in 2017, she cut her teeth across various roles at Stylist Magazine, before taking on a Digital Writer role at Good Housekeeping. It was here that beauty took centre stage and she launched and ran the site's first stand-alone beauty section. Remaining at Hearst, she joined the Cosmo beauty team in 2022. Find her on LinkedIn.
