Summer is all about ice cream, whether it's from the beach cafe, the ice cream van, or dug out of the freezer. And now there's a growing number of options for vegans to be able to enjoy the delicious treat all summer long, too. Including a brand new product launch from M&S, Plant Kitchen Chocolate & Vanilla Cones.

Made up of dairy-free, creamy chocolate and vanilla ice cream encased in a gluten-free biscuit waffle cone and topped with chocolate flakes, the classic ice cream style has been given a vegan and gluten-free makeover. So now everyone can enjoy them!

The supermarket is also launching another new ice-cream offering, this time in lolly shape. Plant Kitchen Chocolate & Caramel Sticks are dairy-free vanilla ice creams with caramel swirled throughout and coated in chocolate.

What to read next
ms vegan ice cream cones
M&S

The cones cost £2.50 for a pack of four, and the sticks £2.50 for a pack of three, and both sound absolutely delicious.

The Plant Kitchen Chocolate & Vanilla Cones and Plant Kitchen Chocolate & Caramel Sticks are available in M&S stores nationwide, for £2.50 per pack.


Like this article? Sign up to our newsletter to get more articles like this delivered straight to your inbox.

SIGN UP

httpshearstemsecurenetoptiextcraspxidji6fcfanxssxq3lgzd4nfi9frmn7aifzxrjwg7bjfdayntfm1xid6rk2bllyoercihhlq0bpyi77ujw

In need of some positivity or not able to make it to the shops? Enjoy Good Housekeeping delivered directly to your door every month! Subscribe to Good Housekeeping magazine now.

SUBSCRIBE HERE

Headshot of Elena Chabo
Elena Chabo
Former Beauty Writer

Elena Chabo is Cosmopolitan UK's former beauty writer, working on everything from buzzy celeb news and trending beauty, to sincere first-person reviews and engaging video content for social media. She also creates meatier features and expert-led how-to guides, for print and online. Her passion for Black beauty, textured hair, and the ways beauty interacts with culture, society, identity and relationships, quickly took over her writing career and led her into beauty journalism. Following an MA in Magazine Journalism in 2017, she cut her teeth across various roles at Stylist Magazine, before taking on a Digital Writer role at Good Housekeeping. It was here that beauty took centre stage and she launched and ran the site's first stand-alone beauty section. Remaining at Hearst, she joined the Cosmo beauty team in 2022. Find her on LinkedIn.