Those who love to experiment with gin flavours are in for a treat, with Bombay Sapphire's first flavoured distilled gin. Characteristic of the iconic brand they've taken inspiration from the classic Bramble Cocktail, using fresh raspberries and blackberries to create Bombay Bramble.

A short cut and modern twist on the staple Bramble, the crimson colour comes only from natural fruit ingredients and botanicals and would certainly add character to any cocktail.

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Bombay Sapphire bramble
Bombay Sapphire

Ivano Tonutti, BOMBAY SAPPHIRE Master of Botanicals described the creation process as blending their gin with: “an alcoholic infusion of berries that have been harvested at their ripest moment, resulting in a unique, bold flavour profile.”

Bombay Sapphire Bramble
Bombay Sapphire

BUY HERE Bombay Bramble, Tesco, £23 for 70cl

While it's useful in the arsenal of any cocktail maker, it also apparently perfect for a simple serve, recommended over ice with tonic and garnished with a squeeze of lemon to create a "visually striking drink with a light, fresh and balanced taste."

Whether it's wowing guests with a deceptively simple cocktail or relaxing on a sunny afternoon with a refreshing simple serve, there's something effortlessly sophisticated about this homage to the timeless Bramble. Showing off made easy.

BOMBAY BRAMBLE (37.5% ABV; RRP £23) is available in bars across the country and to buy at Sainsbury’s and Tesco from 13 March before being rolled out to further supermarkets and convenience stores across the UK from Spring onwards.


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Elena Chabo
Former Beauty Writer

Elena Chabo is Cosmopolitan UK's former beauty writer, working on everything from buzzy celeb news and trending beauty, to sincere first-person reviews and engaging video content for social media. She also creates meatier features and expert-led how-to guides, for print and online. Her passion for Black beauty, textured hair, and the ways beauty interacts with culture, society, identity and relationships, quickly took over her writing career and led her into beauty journalism. Following an MA in Magazine Journalism in 2017, she cut her teeth across various roles at Stylist Magazine, before taking on a Digital Writer role at Good Housekeeping. It was here that beauty took centre stage and she launched and ran the site's first stand-alone beauty section. Remaining at Hearst, she joined the Cosmo beauty team in 2022. Find her on LinkedIn.